No craving is bigger than the craving of a dessert. For a sweet tooth, dessert is as important as jackets in the winters. And when it comes to jalebi one just can’t deny to have it. Jalebi – the swirl of happiness is a famous Indian dessert available all around the nation and some other parts like West Asia, East Africa, and North Africa but with a variation. It is prepared by deep frying a batter and then dipped into a sweet syrup known as ‘chasni‘ made up of sugar and water which gives a layer of crystallized sugar.
IT GOES WITH EVERYTHING
Either before a meal or after a meal. Anytime could be your jalebi time. With Ice cream, Gulab Jamun or even on its own nothing is in comparison. But when the combination of
IT IS USED TO CURE HEADACHES
It is amazing to know that in the northern part of the India jalebi is taken with milk to deal with the cold and headache. But if you are struggling with concentration problem, stress, and even migraine then you should start taking jalebi made up of pure ghee with warm milk in the morning.
OCCASIONS ARE INCOMPLETE WITHOUT IT
Every important occasion, weddings and festivals are just so bland without it. No Indian wedding is ever complete without a jalebi counter.
IT’S AVAILABLE EVERYWHERE
It can be bought from any of those local sweet shops across every town and city of India. Its price varies from ₹ 100/ Kg to ₹ 500/Kg depending upon the ingredients used. Also, in this era of getting everything in a click, you can even get them online. So, just keep calm and eat jalebis.