What Is The Difference Between Barbecue, Tandoori, And Grilled Chicken?

Either barbecue, grilled or tandoori if it is some non-vegetarian dish then no wonders it’s every non-veg lover’s all time favourite. But, what is the fundamental difference between these three? Well! The fundamental difference between these is just the cooking style. Barbecue and tandoor confer with two ways and appliances of preparation. Barbecue refers to the preparation of meat on low heat and smoke. Tandoor is referred to a special kitchen appliance utilized in Asian regions. While grilled chicken is prepared on a grill after being marinated. The key the distinction is the barbecue is especially accustomed to cooking meat whereas tandoor is often used to cook a spread of food.



The word barbecue refers to a cookery methodology and therefore the appliance employed in this methodology. The ancient barbecues concerned putting an oversized cut of meat in a very closed pit and material possession it cooks directly with low heat and smoke of wood fire or charcoal. This method uses a temperature of around 250 degrees and takes a substantial quantity of your time since it uses low heat. Barbequing is usually mistaken for broil, that involves moderate to high direct heat and fewer smoke. It typically uses meats like pork and beef.



A tandoor may be a special form of kitchen appliance utilized in Asian regions. Ancient tandoors are in cylindrical form and have an open high to permit ventilation. Though they are usually made from clay and plated with some material like mud. A tandoor will either be a tiny low movable kitchen appliance or an oversized and permanent structure. Tandoors are mainly to cook Indian and Arabic foods. Flatbreads like naan, lachha parantha, meats like chicken, chicken tikka and snacks like kebabs.


Grilled chicken is a continental cuisine. It is grilled on a rack having burning coals. The marination process of grilled chicken is very simple with few ingredients and is served with mashed potatoes and boiled vegetables with other spices.


Comment your favourite.


Rashmi has been a freelance writer for 1 year. She loves writing about food, Bollywood and travel. DELHITE | FOODIE | CONTENT WRITING


  1. Very well explained.

    This question has been in my mind often and also this isn’t the first time I’ve been here to read this.
    So I thought must appreciate the writer/ team behind this post which is the the main reason trust this post exists.

    Slight but very important terms which
    we often think are the same.

    1. As I said above, would you believe it.
      After a year, I am here. Back again to read the whole article again and to recollect all that I previously read.

      Once again, thank you so much for this very useful info.
      Cheers !

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